How to make Vanilla Sugar {Vanillin Zucker}
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Calories
8 kcal
-
Course
Condiments, Others
-
Cuisine
European
How to make Vanilla Sugar {Vanillin Zucker}
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Vanilla sugar is a versatile ingredient that is popular in Europe. It adds amazing flavor to baked goods and is incredibly easy to make.
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Ingredients
- 2 cups sugar
- 2 Vanilla Beans
Instructions
- Slice vanilla bean lengthwise.
- Open with the back of a knife, scrape the seeds out of the vanilla pod.
- Add seeds to sugar in a container large enough to stir.
- Work the seeds around into the sugar to incorporate. You can use your clean hands, or use gloves. (you can also pulse a few times in a food processor.)
- Place the beans shells into sugar.
- Store in a container or jar that is air tight.
Equipments used:
Notes
- Sugar can be used immediately but it is best to let the flavors infuse into the sugar for at least month. I've found it is best after 2 months.
Nutrition Information
Show Details
Serving
1teaspoon
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Sugar
2g
(4%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 2g | 4% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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