How to Make Vegan Cheese Recipe

Name: How to Make Vegan Cheese Recipe
Prep time: 40 min
Total time: 40 min
Yield: 12 serving
Ingredients: 1/2 cup (2 ½oz/71g) raw cashew; 1 teaspoon dry herbs of your choice; 1/4 cup (1oz/28g) tapioca starch; 1/2 teaspoon white or black pepper; 1/4 cup (2oz/57g) coconut oil; 1/2 teaspoon cayenne pepper; 3-5 tablespoons *agar agar; 1 tablespoon nutritional yeast; 1 tablespoon lemon juice; 2-3 teaspoons salt; 1 1/2 cup (12floz/340ml) water

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Prep Time
40 mins
Total Time
40 mins
Servings
12
Calories
76 kcal
Course
Condiments
Cuisine
American

How to Make Vegan Cheese Recipe

Orla Ray

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You can grate it, you can melt it, and you can even put it on tacos: with my Vegan Cheese recipe, you'll never go without again!

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Ingredients

Servings

1/2 cup (2 ½oz/71g) raw cashew, soaked in boiling water for at least 30 minutes
1 teaspoon dry herbs of your choice
1/4 cup (1oz/28g) tapioca starch
1/2 teaspoon white or black pepper
1/4 cup (2oz/57g) coconut oil, solid
1/2 teaspoon cayenne pepper
3-5 tablespoons *agar agar, (depending on how firm you want it)
1 tablespoon nutritional yeast
1 tablespoon lemon juice, freshly squeezed
2-3 teaspoons salt
1 1/2 cup (12floz/340ml) water, boiling

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Notes

*If you would like to use carrageenan instead of agar agar you can, just use 1 1/2 tablespoons. You must use one of these options as this is what will hold the cheese together and create the gooey melting texture.