How to Make Vegan Cheese Recipe

User Reviews

4.6

144 reviews
Excellent
  • Prep Time

    40 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    76 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Make Vegan Cheese Recipe

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You can grate it, you can melt it, and you can even put it on tacos: with my Vegan Cheese recipe, you'll never go without again!

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Ingredients

Servings
  • 1/2 cup (2 ½oz/71g) raw cashew, soaked in boiling water for at least 30 minutes
  • 1 teaspoon dry herbs of your choice
  • 1/4 cup (1oz/28g) tapioca starch
  • 1/2 teaspoon white or black pepper
  • 1/4 cup (2oz/57g) coconut oil, solid
  • 1/2 teaspoon cayenne pepper
  • 3-5 tablespoons *agar agar, (depending on how firm you want it)
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice, freshly squeezed
  • 2-3 teaspoons salt
  • 1 1/2 cup (12floz/340ml) water, boiling
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Notes

  • *If you would like to use carrageenan instead of agar agar you can, just use 1 1/2 tablespoons. You must use one of these options as this is what will hold the cheese together and create the gooey melting texture. 
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