
How to Make Vegan Cheese Recipe
User Reviews
4.6
144 reviews
Excellent
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Prep Time
40 mins
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Total Time
40 mins
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Servings
12
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Calories
76 kcal
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Course
Condiments
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Cuisine
American

How to Make Vegan Cheese Recipe
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You can grate it, you can melt it, and you can even put it on tacos: with my Vegan Cheese recipe, you'll never go without again!
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Ingredients
- 1/2 cup (2 ½oz/71g) raw cashew, soaked in boiling water for at least 30 minutes
- 1 teaspoon dry herbs of your choice
- 1/4 cup (1oz/28g) tapioca starch
- 1/2 teaspoon white or black pepper
- 1/4 cup (2oz/57g) coconut oil, solid
- 1/2 teaspoon cayenne pepper
- 3-5 tablespoons *agar agar, (depending on how firm you want it)
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice, freshly squeezed
- 2-3 teaspoons salt
- 1 1/2 cup (12floz/340ml) water, boiling
Notes
- *If you would like to use carrageenan instead of agar agar you can, just use 1 1/2 tablespoons. You must use one of these options as this is what will hold the cheese together and create the gooey melting texture.
Genuine Reviews
User Reviews
Overall Rating
4.6
144 reviews
Excellent
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