How to Make Vinaigrette
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
6 Servings
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Course
Condiments, Others
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Cuisine
American
How to Make Vinaigrette
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Learn to make vinaigrette at home by using a simple formula. The flavor beats out store-bought dressings every time.
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Ingredients
- 3 parts neutral cooking oil such as olive oil, hazelnut oil or walnut oil, generic cooking oil
- 1 part vinegar such as balsamic vinegar or lemon juice, or acid
- A binder such as Dijon mustard (optional)
- herbs fresh or dried
- Spices fresh or dried
- salt to taste
- black pepper to taste
Instructions
- In a bowl, whisk together your choice of acid, binder (optional), herbs, and other flavors, including salt and pepper.
- Whisking constantly, slowly pour in the oil until emulsification forms. If you did not use a binder, you will need to re-whisk the vinaigrette prior to serving.
- Vinaigrettes can also be made in a blender (for a larger portion) or a lidded jar (shake well).
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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