How to Make White Rice
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
3 cups cooked
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Calories
225 kcal
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Course
Side Dish, Main Course
How to Make White Rice
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I share my tips for how to cook white rice so it turns out perfect and fluffy (never soggy!) every time. This method won't let you down!
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Ingredients
- 2 cups water
- 1 cup white rice long or short grain
- ¼ teaspoon kosher salt optional
- 1 tablespoon unsalted butter optional
- Chopped fresh cilantro parsley or herbs of choice optional
Instructions
- In a medium saucepan, bring the water to a boil over high heat.
- Rinse the rice. Place rice in a fine mesh strainer and rinse under cold water until water runs clear.
- Once the water is boiling, add rice, salt, and butter (if using). Stir to combine.
- Reduce the heat to low and cover. Allow the rice to simmer, adjusting the heat as needed to maintain that simmer, for about 18-20 minutes, or until all the water has been absorbed. Avoid lifting the lid or stirring the rice during this time, as it can disrupt the cooking process.
- Once the rice is fully cooked, remove the saucepan from the heat and let it sit for 5-10 minutes with the lid still on. This will allow the rice to absorb any remaining moisture and become fluffy.
- After 10 minutes, remove the lid and fluff the rice with a fork. Top with herbs as desired.
Notes
- TO STORE: Let the white rice cool before storing in an airtight container. Refrigerate cooked white rice for up to 5 days.
- TO REHEAT: Add the white rice and a small amount of water or broth (or an ice cube!) to a microwave-safe bowl and microwave for 1-2 minutes until reheated.
- TO FREEZE: Spread the white rice on a baking sheet, freezing until solid. Transfer the frozen rice to an airtight, freezer-safe storage container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information
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Serving
1 cup of cooked rice
Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3cups cooked
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1 cup of cooked rice | |
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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