How To Make Zucchini Noodles (4 Easy Pasta Shapes)

How to Cut Zucchini Noodles

1. Option 1 Spaghetti Zoodles: Trim the top and bottom off of the zucchini, then chop it in half, hamburger style. Working one at a time, center each zucchini halve on a spiralizer and turn firmly to create the spaghetti noodles.
2. Option 2 Angel Hair Zoodles: Lay the zucchini on a flat surface, the run down the length of the zucchini with a julienne slicer. Continue until there is no zucchini left.
3. Option 3 Fettuccine Zoodles: Trim the top and bottom off of the zucchini. Set a mandolin slicer to its thinnest setting, then run the zucchini lengthwise down the mandolin to create long, thin planks. Use a knife to cut each plank into 4 or 5 strips, creating fettuccine noodles.
4. Option 4 Lasagna Zoodles: Trim the top and bottom off of the zucchini. Set a mandolin slicer to its thinnest setting, then run the zucchini lengthwise down the mandolin to create long, thin planks.

How to Cook Zucchini Noodles

1. Option 1 Saute: Heat a splash of oil in a large saute pan over medium/high heat. Add noodles and cook briefly, just until bright green and soft - about 3 minutes.
2. Option 2 Microwave: Place zoodles in a microwave-safe bowl or plate, covering firmly with plastic wrap. Microwave for 60 seconds, or until bright green and soft.