How to Mince Ginger
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
1
-
Calories
11 kcal
-
Course
Condiments
How to Mince Ginger
Report
Learn how to mince ginger quickly, safely and easily to use in all of your favorite recipes. Learn how to peel, grate and finely chop fresh ginger root to add flavor to your dishes.
Share:
Ingredients
- ginger root
Instructions
- Peel the ginger root using the edge of a spoon.
- Use a grater or microplane to mince the ginger.
- If you don’t have a grater or microplane, use a large chef’s knife to slice thin slices in one direction, then chop in the other direction until the ginger is minced into small pieces. You may want to hold the top of your knife with your non-cutting hand and continue working over the ginger until the pieces are small enough.
Notes
- If storing minced ginger in a ziplock bag, remove as much air as possible to keep it fresh.
- If using a knife to mince the ginger, cut slowly and keep fingers out of the way. Take your time and cut it as fine as possible for the strongest flavor.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
