How to Pasteurize Eggs at Home
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
3 mins
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Total Time
8 mins
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Servings
5 eggs
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Cuisine
American
How to Pasteurize Eggs at Home
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When using uncooked or undercooked eggs for certain recipes, Pasteurized Eggs reduce the risk of foodborne illnesses. For those who like sunny-side up runny eggs on their ramen or a rich carbonara sauce, pasteurization or the heat-treated egg brings peace of mind.
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Ingredients
- 5 egg
- water
Instructions
- Place a large saucepan on the stove over medium heat.
- Filled with water (the water should be enough to cover the eggs).
- Use a digital thermometer to monitor the temperature of the water and allow it to reach 140°F.
- Carefully add eggs to the water.
- Maintain a steady temperature of 140°F or slightly lower, reducing heat when necessary.
- Remove heat after 3 minutes and rinse eggs with cold water in a mixing bowl to stop the heating process.
Equipments used:
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User Reviews
Overall Rating
4
3 reviews
Good
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