How to Perfectly Fry an Egg Every Time
User Reviews
5
How to Perfectly Fry an Egg Every Time
Description
The method involves cracking eggs into small bowls first to check for shells, then heating oil in a non-stick sauté pan at low to medium heat until hot. Eggs are gently added and cooked to preferred doneness times ranging from around 45 seconds per side for over easy up to 2 ½ minutes per side for over hard.
Cooking at moderate heat allows control over the yolk's firmness while producing tender whites without browning excessively. Season with salt and pepper after cooking and serve while hot. Cooking times provided act as helpful guidelines for achieving classic fried egg textures.
Storage is possible in the refrigerator for up to two days covered, but eggs do not freeze well. Reheating can be done gently in a pan or microwave, though freshly cooked eggs are best eaten immediately. The recipe accommodates any color of eggs.
Ingredients
- 3 egg
- 2 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper to taste
Instructions
- Crack the eggs into small separate bowls. Be sure they are free of any shell particles and set aside.
- Next, add the fat to a non-stick sauté pan and heat at low to medium heat for about 1 minute or until hot.
- Add 1 egg and cook to your desired internal yolk temperature. See notes!
- Season with salt and pepper and serve.
Notes
- Use low to medium heat and neutral oil for best texture without browning.
- Cook times vary by desired doneness: sunny-side up (1 min), over easy (around 45 sec plus 20-25 sec flipped), over medium (about 90 sec each side), and over hard (2 to 2½ min each side).
- Season eggs with salt and pepper after cooking for best flavor.
- Eat fried eggs soon after cooking, as reheating can affect texture; reheat gently on stove or microwave if needed.
- Cover and refrigerate leftovers for up to 2 days; eggs do not freeze well.
User Reviews
Overall Rating
5
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