How to Pipe Canned Frosting
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How to Pipe Canned Frosting
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Learn how to pipe canned frosting with my easy hack. Your friends and family will never know the difference and your cake will still look gorgeous!
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Ingredients
- 2 16 oz. canned frosting any flavor
- ½ cup powdered sugar
Instructions
- Empty both cans of frosting in a stand mixer fitted with a paddle attachment. Pour in ½ cup of powdered sugar. Mix on low speed until powdered sugar is incorporated then whip on medium speed for 30 seconds.
- Turn the mixer off, lift the paddle attachment and see if the frosting is stiff and thick. If it still seems a little on the soft side add in the additional ¼ cup of powdered sugar. Repeat step one with mixing until stiff.
- Using a piping bag place the 2D piping tip in the bag (for rosettes). Fill your piping bag ¾ of the way and begin piping on rosettes. Once frosting is almost done, repeat by filling bag and piping on more. Do this until your cake is full of rosettes.
Notes
- Some times you just need an easy short cut and that’s why I’m sharing my “hack” for how to pipe on canned frosting. You just need two ingredients, a piping bag and piping tip and you are in business!
Nutrition Information
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Calories
74kcal
(4%)
Carbohydrates
13g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
29mg
(1%)
Potassium
5mg
(0%)
Sugar
12g
(24%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32oz.
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 13g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 29mg | 1% |
| Potassium | 5mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
21 reviews
Excellent
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