Peach Cobbler With Canned Peaches
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4.9
90 reviews
Excellent
Peach Cobbler With Canned Peaches
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Peach cobbler with canned peaches is the ultimate comfort dessert. The easy canned peach cobbler recipe is hearty,sweet, and oh-so-scrumptious. After taking one bite of this dreamy dish, we are sure you will feel just as peachy.
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Ingredients
- 1/4 cup butter softened or melted
- 84 ounces canned sliced peaches*, drained well this is 3 - 28 oz cans
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla or almond extract
Topping
- 1 tablespoon lemon juice
- 1/2 cup milk
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 cups salted butter must be COLD and cut into cubes
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees.
- Use ¼ cup of butter to grease a 9X13 inch baking dish, leaving the excess in the baking dish.
- Whisk the granulated sugar, brown sugar, flour, cinnamon, and salt together in a large bowl. Stir in the lemon juice, orange zest, and almond/vanilla extract. Gently stir in the drained peaches. Pour this mixture into the prepared baking dish. Bake the peaches for 15 minutes
- Plan to make the topping while the peaches are baking. The topping needs to be put on the peaches when they are hot.
- Pour the remaining 1 tablespoon of lemon juice into the ½ cup of milk. Set this aside and allow this to sit for at least 5 minutes.
- Place the flour, sugar, and baking powder into your food processor and pulse together. Then pulse in the cold butter until the mixture is crumbly. Do not over mix.
- Next, whisk the vanilla into the milk mixture, which will have thickened slightly. Add this mixture into the food processor. Pulse just until the crumbs are just moistened.
- Spoon or sprinkle the crumb topping onto the peaches as soon as they come out of the oven. If you allow the peaches to cool even a little bit, the topping will not bake properly. It is perfectly fine if the topping does not fully cover the peaches.
- Bake for 40 minutes. If the top starts to darken too much, simply cover it with tin foil.
Notes
- *Peaches - I prefer to use unsweetened peaches, since we are adding sugar to them, but you can use whatever you like.
- Storage: Leftovers may be stored in the fridge for 3 days, or in the freezer (well wrapped) for up to 6 months.
- Reheating: You can reheat it in the microwave, however, you will not get the crispy texture. To get the crispy texture on your leftovers, you want to heat them in the oven. Bake at 350 degrees for 15 minutes, or until heated through.
Nutrition Information
Show Details
Calories
551kcal
(28%)
Carbohydrates
92g
(31%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
301mg
(13%)
Potassium
438mg
(13%)
Fiber
4g
(16%)
Sugar
66g
(132%)
Vitamin A
1365IU
(27%)
Vitamin C
11mg
(12%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 92g | 31% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 301mg | 13% |
| Potassium | 438mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 66g | 132% |
| Vitamin A | 1365IU | 27% |
| Vitamin C | 11mg | 12% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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