How To Press Tofu (With AND Without A Tofu Press)

1. Prep: Remove the tofu from its packaging and drain any excess liquid.

If Using A Tofu press

1. Assemble: Place the tofu block between the two plates of the tofu press. Adjust the press and lock it in place to apply gentle, even pressure. Be careful not to press too hard, as this can cause the tofu to crumble.
2. Press: Let the tofu press for a minimum of 15-30 minutes. The longer you press tofu, the firmer its texture will be. Once it has reached your preferred firmness, remove the tofu from the press and carry on with your recipe.

Without A Tofu Press

1. Assemble: Wrap the tofu block in a clean kitchen towel or several layers of paper towels, then place it on top of a cooling rack or pan that’s tilted to allow drainage. Set a cutting board, flat plate, or cast iron pan on top of the wrapped tofu.
2. Press: Allow the tofu to press for 15-30 minutes, periodically changing out the towels if they are becoming too wet. Once you reach your desired firmness, unwrap the tofu and start your recipe!