How to Properly Cook Frozen Broccoli

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    150 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Properly Cook Frozen Broccoli

Unlock the secret to delicious frozen broccoli with our easy-to-follow guide. Discover our quick-roasting method that brings out the flavor of broccoli with simple ingredients like garlic and olive oil and explore more methods including steaming, microwaving, sautéing, and air frying.

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Ingredients

Servings
  • 16 ounces frozen broccoli florets
  • 2 cloves minced garlic 
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium lemon zest and juice
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place the frozen broccoli florets in a sealable bag or bowl.
  3. To the broccoli, add minced garlic, olive oil, salt, and pepper. Toss the contents to evenly coat the broccoli.
  4. Spread the coated broccoli onto a baking sheet lined with parchment paper.
  5. Roast the broccoli in the preheated oven for 15-20 minutes, or until the florets begin to brown slightly and are tender-crisp.
  6. If you choose to use lemon and Parmesan, drizzle the roasted broccoli with lemon juice, then sprinkle with lemon zest and grated Parmesan cheese.
  7. Serve immediately while hot and enjoy!

Notes

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Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 9mg (3%) Sodium 383mg (16%) Potassium 374mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 805IU (16%) Vitamin C 101mg (112%) Calcium 203mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 9mg 3%
Sodium 383mg 16%
Potassium 374mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 805IU 16%
Vitamin C 101mg 112%
Calcium 203mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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