How to Quickly Pickle Vegetables

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4.3

80 reviews
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How to Quickly Pickle Vegetables

This quick pickled vegetable recipe uses a simple brine of vinegar, water, sugar, and kosher salt boiled together and poured over fresh vegetables. After cooling to room temperature, the vegetables develop tangy, crisp flavors balanced by sweetness and saltiness. This method preserves the fresh crunch while adding bright acidity in a fast, straightforward preparation.

Description

How to Quickly Pickle Vegetables prepares vegetables by pouring a hot brine made from vinegar, water, sugar, and kosher salt over them. The brine is heated until sugar and salt dissolve, then removed from heat and poured immediately over the vegetables. Allowing the pickles to cool to room temperature encourages flavor absorption and crisp texture.

The method preserves the textures and bright flavors of fresh vegetables while imparting acidity and subtle sweetness from the sugar. The use of kosher salt balances the taste. This quick pickling does not require fermentation or long curing times, making it a practical choice for fresh crunchy pickles.

This approach suits a variety of vegetables and can be a simple addition to meals, snacks, or salads to provide acidity and brightness.

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Ingredients

Servings
  • 1 cup vegetables
  • ½ cup vinegar
  • ½ cup water
  • 2 tablespoons white sugar
  • 1 tablespoon kosher salt

Instructions

  1. Add the vinegar and water along with the sugar and salt in a small saucepan and whisk everything together, bring to a low boil or until sugar and salt have dissolved.
  2. Take it off the heat.
  3. Pour the hot liquid over the veggies and along with any optional ingredients. Allow everything to come to room temp before using the pickles.
  4. If you've tried this techinque, come back and let us know how it went!
Equipments used:

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1774mg (74%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 5345IU (107%) Vitamin C 1.9mg (2%) Calcium 19mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1774mg 74%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 5345IU 107%
Vitamin C 1.9mg 2%
Calcium 19mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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