How to Reheat Fried Chicken
User Reviews
4.9
24 reviews
Excellent
-
Cook Time
mins
-
Total Time
40 mins
-
Servings
4
-
Calories
1637 kcal
-
Course
Main Course
-
Cuisine
American
How to Reheat Fried Chicken
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Mastering how to reheat fried chicken in the oven is literally one of the best cooking hacks that you can learn. I hate food waste and one of the best ways is to use up leftovers - properly. There's no use cooking soggy fried chicken up, you need to make it crisp and delicious again without drying it out.
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Ingredients
- 4 frozen pieces of fried chicken
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Instructions
- Preheat your oven to 350 °F.
- Place a wire baking rack on top of a baking sheet. Put the chicken pieces on top, with a couple of inches of space between them.
- Cook in the oven for 25- 30 minutes until the chicken thighs are hot and register 150 °F on a thermometer. Turn the oven up to 400°F for 10-15 minutes until the outer skin is nicely crisped again and the thighs are 165°F. Remove and serve!
Notes
- If you didn't freeze the chicken, you should still reheat it the same way, but for less time at 350°F, and then crisp up at the higher temperature,
- Calories are not accurate in the nutrition values, it all depends on how much chicken you are re-heating
Nutrition Information
Show Details
Calories
1637kcal
(82%)
Protein
141g
(282%)
Fat
114g
(175%)
Saturated Fat
32g
(160%)
Cholesterol
571mg
(190%)
Sodium
533mg
(22%)
Potassium
1439mg
(41%)
Vitamin A
1065IU
(21%)
Vitamin C
12.2mg
(14%)
Calcium
84mg
(8%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1637 kcal
% Daily Value*
| Calories | 1637kcal | 82% |
| Protein | 141g | 282% |
| Fat | 114g | 175% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 571mg | 190% |
| Sodium | 533mg | 22% |
| Potassium | 1439mg | 31% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 12.2mg | 14% |
| Calcium | 84mg | 8% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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