Reheat Steak in Air Fryer
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
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Cook Time
2 mins
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Total Time
12 mins
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Servings
1
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Calories
471 kcal
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Course
Main Course, Lunch
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Cuisine
American
Reheat Steak in Air Fryer
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When you reheat steak in the air fryer, you get a perfectly cooked steak every time. It's never dry, chewy, or dull.
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Ingredients
- 1 leftover steak
- 2-3 tablespoons butter cold, sliced, as needed
- cooking spray
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Instructions
- Remove leftover steak from your fridge about 20 minutes before you're going to prepare it. This way your steak reaches room temperature before the heating process begins.
- Look at the amount of leftover steak you have and decide how best to slice it up so you end up with pieces that are as close to the same size as possible to promote even heating.
- Prepare your basket with cooking spray.
Reheat Steak Sliced
- Place steak into the air fryer basket without preheating. Allowing the steak temp to rise to 350 degrees as the air fryer does will prevent it from becoming chewy or dry.
- Add a slice of butter to each piece of leftover steak and cook for 10 minutes total. .
- Serve while hot and enjoy every bite!
Reheat Whole Steak
- Place steak into the air fryer basket without preheating. Allowing the steak temp to rise to 350 degrees as the air fryer does will prevent it from becoming chewy or dry.
- Add a slice of butter to each piece of leftover steak and cook for 10 minutes total.
- Serve while hot and enjoy every bite!
Notes
- Look at the amount of leftover steak you have and decide how best to slice it up so you end up with pieces that are as close to the same size as possible to promote even cooking inside your air fryer
- Allow the steak to reach room temperature before cooking
- Allowing the steak temperature to rise as the air fryer does will prevent it from becoming chewy or dry
- Use salted butter for slightly better results
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
0.02g
(0%)
Protein
46g
(92%)
Fat
55g
(85%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
198mg
(66%)
Sodium
298mg
(12%)
Potassium
612mg
(17%)
Sugar
0.02g
(0%)
Vitamin A
734IU
(15%)
Calcium
23mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 0.02g | 0% |
| Protein | 46g | 92% |
| Fat | 55g | 85% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 198mg | 66% |
| Sodium | 298mg | 12% |
| Potassium | 612mg | 13% |
| Sugar | 0.02g | 0% |
| Vitamin A | 734IU | 15% |
| Calcium | 23mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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