Reheat Chicken Thighs In Air Fryer
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
4
-
Calories
249 kcal
-
Course
Main Course
-
Cuisine
American
Reheat Chicken Thighs In Air Fryer
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 chicken thighs Cooked leftovers
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Instructions
- Preheat an air fryer to 380 degrees F / 180 degrees C for 5 minutes.
- Remove chicken thighs from the refrigerator and bring to room temperature for at least 30 minutes.
- Place chicken in air fryer basket, leaving space between each piece of fried chicken.
- Reheat in the air fryer for 3-5 minutes or until the chicken is warmed through and the skin is crispy. Flip air fryer chicken thighs halfway through cooking.
Notes
- Preheat the air fryer for 5 minutes.
- For incredibly crispy skin, allow chicken thighs to come to room temperature for at least 30 minutes before placing in the air fryer.
- Optionally, spray the chicken skin with a small amount of oil to achieve crispy skin.
- Leave space between the pieces of chicken in air fryer so the hot air can circulate.
- Don’t overcrowd the air fryer basket.
- Begin by placing the chicken in air fryer skin side down and finish with the chicken skin side up.
- Flip the air fryer chicken thighs halfway through cooking.
- If adding any sauces, brush them on the chicken thighs 1-2 minutes before the end of the air fryer cooking time.
- Air fryer cooking times are approximate and should be adjusted based on the size of your chicken and the model of air fryer. This post is meant to serve as a guide.
- Don’t reheat fried chicken in air fryer more than once or it will dry out.
- The air fryer chicken thighs are done when the chicken is checked with a meat thermometer and reaches an internal temperature of 165 degrees F / 74 degrees C.
- Preheat the air fryer for 5 minutes.
- For incredibly crispy skin, allow chicken thighs to come to room temperature for at least 30 minutes before placing in the air fryer.
- Optionally, spray the chicken skin with a small amount of oil to achieve crispy skin.
- Leave space between the pieces of chicken in air fryer so the hot air can circulate.
- Don’t overcrowd the air fryer basket.
- Begin by placing the chicken in air fryer skin side down and finish with the chicken skin side up.
- Flip the air fryer chicken thighs halfway through cooking.
- If adding any sauces, brush them on the chicken thighs 1-2 minutes before the end of the air fryer cooking time.
- Air fryer cooking times are approximate and should be adjusted based on the size of your chicken and the model of air fryer. This post is meant to serve as a guide.
- Don’t reheat fried chicken in air fryer more than once or it will dry out.
- The air fryer chicken thighs are done when the chicken is checked with a meat thermometer and reaches an internal temperature of 165 degrees F / 74 degrees C.
- Storage - keep leftover chicken thighs in an airtight container inside the fridge for up to 4 days.
- There are 7 WW Blue Plan SmartPoints in one serving.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
81mg
(3%)
Potassium
218mg
(6%)
Vitamin A
162IU
(3%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 81mg | 3% |
| Potassium | 218mg | 5% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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