How To Reheat Pulled Pork In The Air Fryer
User Reviews
5
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Prep Time
1 min
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Cook Time
6 mins
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Total Time
7 mins
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Servings
2
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Calories
493 kcal
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Course
Side Dish, Main Course
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Cuisine
International
How To Reheat Pulled Pork In The Air Fryer
Description
This recipe details reheating pulled pork using an air fryer, focusing on retaining moisture and enhancing flavor. Leftover pulled pork is placed in ramekins with a small amount of pork stock to prevent dryness. The air fryer cooks the pork at a moderate temperature, warming it thoroughly without overcooking. Draining excess liquid and adding barbecue sauce before serving provides additional taste and moisture.
The pork reheated in this manner should emerge tender, with a balance between juicy meat and the smoky-sweet character imparted by the barbecue sauce. Using the air fryer allows reheating without sogginess, giving a texture closer to freshly cooked pulled pork than microwave methods.
Serving this pulled pork alongside baked potatoes and corn makes a straightforward and filling meal. The reheating method works well for leftovers, making it suitable for meal prep or quick dinners.
The recipe notes recommend adding a little extra barbecue sauce just before serving to enhance flavor significantly.
Ingredients
Kitchen Gadgets:
- Air Fryer
Ingredients:
- 500 g pulled pork leftover Ninja Foodi
- 2 Tbsp barbecue sauce optional
Instructions
- When you have finished eating. Grab your tray of leftover pulled pork (this is how much we had left) and load into an airtight container.
- The next day, place leftover pulled pork into ramekins and pour in 1tbsp of your leftover pork stock into each of the ramekins. This will stop the pulled pork from going dry.
- Air fry for 6 minutes at 160c/320f and then drain the liquid and in extra barbecue sauce.
- Serve with baked potatoes and corn.
Notes
- Add extra barbecue sauce after reheating to revive smoky, tangy flavors and improve moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 108mg | 36% |
| Sodium | 1670mg | 70% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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