How To Roast Chickpeas

Name: How To Roast Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 cups
Ingredients: 2 cups cooked chickpeas; 1-2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder

User Reviews

5.0

39 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
2 cups
Course
Side Dish
Cuisine
American

How To Roast Chickpeas

Iris Warren

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups cooked chickpeas, if canned, drain and rinse
1-2 teaspoons olive oil, or olive oil spray/mist
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder

Add to Shopping List

Instructions

Preheat oven to 425 degrees F.
Place chickpeas on a paper towel and pay completely dry. Remove any loose skins.
Place on a baking sheet and mist with olive oil or oil of choice. Roll around to coat. Sprinkle with seasonings of your choice and toss well to coat. Make sure chickpeas are in a single layer. Bake for 15 minutes, toss well and flip, then bake for about 15 minute. Let cool and eat!