How to Roast Garlic
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
10 servings
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Calories
31 kcal
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Course
Side Dish
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Cuisine
International
How to Roast Garlic
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Roasting garlic adds so much flavour to a dish and couldn’t be easier! When roasted, garlic becomes sweet, creamy, and spreadable. Here’s how to roast garlic in the oven in a few simple steps.
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Ingredients
- 4 to 5 heads of garlic
- 4 to 5 tsp olive oil
- 1 pinch salt
Instructions
- Heat the oven to 400F.
- Remove the paper-thin skin of the garlic.
- Trim the top ¼ inch off the top of the garlic bulb.
- Place the heads of garlic onto a piece of tin foil and drizzle with olive oil, and sprinkle with salt.
- Tightly wrap the garlic in the foil.
- Roast in the oven for 40 to 60 minutes.
- When cool to touch, remove the garlic cloves from the skin and use or store them for later. You can squeeze the cloves out or simply peel the skin off.
Equipments used:
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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