How to Roast Garlic
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
3 heads
-
Calories
65 kcal
-
Course
Condiments
-
Cuisine
American
How to Roast Garlic
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A super simple recipe with step by step instructions for how to Roast Garlic in the Oven. Learn how to roast garlic, how to store and what to use it in!
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Ingredients
- 3 garlic whole heads
- 2 teaspoons olive oil
Instructions
- Preheat your oven to 400 degrees F.
- Peel and discard the papery outer layers of the garlic bulb, leaving the garlic head intact (still together).
- Using a sharp knife, cut 1/4 inch from the top of cloves to expose the cloves a little.
- Put each garlic head in aluminum foil, cut sides up.
- Drizzle each with olive oil covering the exposed garlic cloves (use fingers or a brush), then wrap up and around to make a little parcel.
- Bake at 400 degrees F, for 40-45 mins. Exact roasting time will depend on the size of your garlic, the variety, and its age. Cloves will be lightly browned, and feel soft.
- Allow to cool, then squeeze the roasted garlic out of the skins. Discard the skins. and remove roasted garlic cloves from their skins.
- Cover with a little olive oil and store until needed.
Equipments used:
Notes
- If you have fresh thyme, add a few sprigs to each garlic parcel before roasting.
- Refrigerator:Store individual cloves covered in olive oil the refrigerator for about 10 days.You can also store a whole head or two in a ziplock bag in the refrigerator.Freezer:You can store roasted garlic for several months in the freezer. Just make sure it is sealed in a freezer safe container, to avoid freezer burn.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
5mg
(0%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3heads
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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