How to Roast Garlic
User Reviews
5
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Prep Time
5 mins
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Cook Time
45 mins
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Total Time
45 mins
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Servings
3 servings
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Calories
169 kcal
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Course
Condiments
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Cuisine
American
How to Roast Garlic
Description
This recipe for roasting garlic outlines preparing whole garlic bulbs by cutting off the tops to expose the cloves and removing loose outer layers. Coating the cut surface with olive oil and wrapping the bulbs in foil traps moisture and heat during baking at 400°F. The roasting time, typically 45 to 60 minutes, depends on bulb size and desired softness.
The gentle heat transformation converts the sharp raw garlic into a caramelized, soft, and spreadable form with a mellow, sweet flavor. After cooling, the cloves can be extracted easily, providing a versatile garlic flavoring that integrates smoothly into dishes without the bite of raw garlic.
Roasted garlic works well blended into sauces, spreads, or mashed into vegetables. It preserves well when stored in oil in the refrigerator and can be frozen as a mashed preparation for long-term use, retaining its flavor and convenience.
The guide notes that roasting times vary based on garlic type and size, allowing home cooks to adjust as needed. Storing roasted garlic under oil extends shelf life up to two weeks, and freezing in ice cube trays enables pre-portioned use for cooking.
Ingredients
- 3 garlic bulb heads
- 4 tablespoons olive oil
Instructions
- Preheat oven to 400°F.
- Cut the tops off of the head of garlics (enough to expose the top of the garlic cloves) and remove any loose papery outer layers.
- Place garlic cut side up on enough foil to wrap the garlic. Drizzle oil on the exposed surface of the garlic. Wrap the sides up and place the foil wrapped garlic onto a baking tray.
- Roast in the preheated oven until golden and soft, about 45 minutes or up to 60 minutes. Roasting time will vary based on the size and type of garlic.
- Set aside to cool, then squeeze out the soft cloves and use in recipes as needed.
Notes
- Store roasted garlic submerged in oil in an airtight container in the refrigerator for up to two weeks.
- For longer storage, mash roasted garlic without skins and freeze in ice cube trays; transfer frozen cubes to a bag for up to six months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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