How to Roast Garlic
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141 reviews
Excellent
How to Roast Garlic
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Learn how to roast garlic in the oven to create a sweet, caramelized, nutty flavor and a smooth, buttery texture!
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Ingredients
- 1 whole head garlic unpeeled
- olive oil for drizzling
- kosher salt
Instructions
- Preheat the oven or toaster oven to 400F.
- Using a sharp knife, slice whole garlic in half horizontally, straight across the middle to expose the cloves. Place each half on a large piece of foil, cut side up.
- Drizzle oil generously over the tops of exposed cloves, allowing oil to seep into the cloves. Sprinkle salt on top of each half.
- Place the garlic halves back together. Wrap the garlic tightly with foil, twisting the the top to create a seal and prevent any leaks (like a wrapped Hershey's kiss).
- Place the garlic head on an oven-proof dish. Roast for 1 hour or until the garlic is soft and fragrant.
- Remove from the oven, and set aside until cool enough to handle. Carefully open the foil, and gently squeeze the cloves out of the peel.
Notes
- Choose firm, fresh heads of garlic.
- You can roast more than 1 head of garlic at a time. Store extra in an airtight container in the fridge for 2-3 days or submerged in oil for up to 2 weeks until ready to use.
- If you enjoyed this recipe, please come back and give it a rating ♡
- Choose firm, fresh heads of garlic.
- You can roast more than 1 head of garlic at a time. Store extra in an airtight container in the fridge for 2-3 days or submerged in oil for up to 2 weeks until ready to use.
Nutrition Information
Show Details
Serving
1clove
Calories
13kcal
(1%)
Carbohydrates
0.1g
(0%)
Protein
0.02g
(0%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Sodium
0.1mg
(0%)
Potassium
1mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.003g
(0%)
Vitamin A
0.03IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 10-12 cloves
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Serving | 1clove | |
| Calories | 13kcal | 1% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.02g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 0.1mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.003g | 0% |
| Vitamin A | 0.03IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
141 reviews
Excellent
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