How to Roast Garlic in the Oven
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
1 clove
-
Calories
59 kcal
-
Course
Main Course
-
Cuisine
American
How to Roast Garlic in the Oven
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Garlic is just one of those irresistible flavors - it's intense yet sweet and earthy all at the same time. And when roasted, it takes on a fantastic flavor that is simply irresistible. Plus, when you know how to roast garlic at home, you can add this delicious ingredient to all sorts of recipes.
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Ingredients
- 1 head garlic see note
- 2 tablesopons olive oil
Instructions
- Preheat oven to 400ºF.
- Cut ¼ inch off the top of the head of garlic, leaving all the cloves connected at the root end.
- Drizzle the olive oil over the exposed garlic.
- Wrap tightly in foil and place on a baking sheet.
- Bake for 40-45 minutes, until fork tender and fragrant.
Equipments used:
Notes
- You can make as many heads of garlic at one time as you like. Roasted garlic freezes well and can be stored for later use.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
3IU
(0%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1clove
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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