How to Roast Hazelnuts (Filberts)
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings (1/4 cup each)
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Calories
219 kcal
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Cuisine
American
How to Roast Hazelnuts (Filberts)
Description
"How to Roast Hazelnuts (Filberts)" walks you through roasting shelled hazelnuts either in the oven or on the stove. The nuts are toasted until browned and fragrant, usually 10-15 minutes in the oven or 5-10 minutes on the stove, stirring occasionally to avoid burning. After toasting, they're wrapped in a kitchen towel and steamed briefly, then rubbed to remove loose skins. This process intensifies the nutty flavor and creates a crunchy texture ideal for baking, snacking, or garnishing.
The recipe mentions the option to add olive oil or butter before roasting when you want to season or spice the nuts, but plain roasting is fine without added fats. Properly cooled and stored toasted hazelnuts keep well in airtight containers in the pantry or freezer, allowing you to prepare them in advance and preserve their fresh-roasted taste.
The roasting time varies with the method and whether hazelnuts are blanched or unblanched, so close attention is important to prevent burning. The yield is approximately one cup of toasted nuts, suitable for multiple servings or recipes.
Ingredients
- 1 cup hazelnut shelled (see note 1
- 1 tablespoon olive oil or butter, optional (see note 2)
Instructions
To toast hazelnuts in the oven:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 10-15 minutes.
- Remove from oven and wrap in a kitchen towel to steam for 1 minute. Rub nuts in the towel to remove loose skins (don’t worry if there is still some skin left) and cool completely. Store in an airtight container in the pantry for 6 months or freezer storage bag in the freezer for up to 1 year.
To toast hazelnuts on the stove:
- In a medium skillet over medium heat, heat hazelnuts until browned and fragrant, stirring occasionally, about 5-10 minutes.
- Remove from skillet and wrap in a kitchen towel to steam for 1 minute. Rub nuts in the towel to remove loose skins (don’t worry if there is still some skin left) and chop or use as desired. Or, store in an airtight container in the pantry for up to 6 months or freezer storage bag in the freezer for up to 1 year.
Notes
- Watch the nuts closely as they can burn quickly once browned.
- Roasting with oil or butter is optional and useful when adding seasonings.
- An airtight container is best for storing toasted hazelnuts up to six months in the pantry or up to one year in the freezer.
- Raw and roasted hazelnuts last longer when refrigerated or frozen rather than stored at room temperature.
- The recipe yields about one cup of toasted hazelnuts, enough for four servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings (1/4 cup each)
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 219kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 0.1mg | 0% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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