How To Roast Spaghetti Squash
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How To Roast Spaghetti Squash
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How To Roast Spaghetti Squash
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Ingredients
- 1 spaghetti squash
- 1/4 cup water
Instructions
- Preheat oven to 400 degrees (F).
- Place squash on a large cutting board, and VERY carefully cut in half (lengthwise). The shell is very thick, so be sure to use a sharp knife for this.
- Once cut, use a spoon to scoop out the seeds and any sticky/stringy parts, being careful not to dig into the actual flesh of the squash.
- Place squash in a large skillet or baking sheet, then place the pan in the oven. Pour water into bottom of the pan.
- Roast squash for 45 minutes.
- When finished roasting, remove pan from the oven and allow it to cool down for about 10 minutes.
- Once you're able to comfortably handle the squash, use a fork and gently scrape the at the flesh.
- Continue to do this until all of the squash has been scraped.
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Overall Rating
5
9 reviews
Excellent
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