How to Sauté Onions

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    78 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Sauté Onions

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This guide for How to Sauté Onions teaches how to cook sliced yellow onions gently in avocado oil and butter until they become soft and lightly browned. The onions develop a sweet, mellow flavor and tender texture that works as a savory enhancement for burgers, steaks, and other dishes needing a rich onion component.

Description

The process starts by peeling and slicing yellow onions into thin half-moon shapes, separating the rings for even cooking. A cast iron skillet or griddle is preheated to medium-high heat around 350 to 400 degrees Fahrenheit. The sliced onions are placed in the skillet and coated with avocado oil and butter to prevent sticking and encourage browning.

The onions are sautéed for 10 to 15 minutes, stirred every few minutes to promote even cooking and prevent burning. The result is tender, softened onions with a light golden-brown color, which enhances their natural sweetness and reduces pungency.

These sautéed onions are ready to serve with grilled or pan-seared proteins such as burgers or steaks, adding flavorful caramelized notes without becoming crispy or overly dark.

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Ingredients

Servings
  • 2 onion yellow
  • 1 Tbsp avocado oil
  • 1 Tbsp butter

Instructions

  1. Cut the onions in half. Then cut the ends off of each half and peel the onions. Slice the onions into thin half moons and separate the rings with your fingers.
  2. Preheat a cast iron skillet or griddle over medium high heat (approximately 350-400 degrees F).
  3. Place the onions directly on the griddle or the cast iron skillet and place the avocado oil and butter on top. Sauté the onions for about 10-15 minutes stirring them every few minutes until the the onions are soft and a light brown color.
  4. Then they are ready to serve with your favorite type of burger or steak!

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 25mg (1%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 89IU (2%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 25mg 1%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 89IU 2%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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