How to Shell Crab Legs

User Reviews

4.3

16 reviews
Good
  • Cook Time

    6 mins

  • Total Time

    6 mins

  • Servings

    2 servings

  • Calories

    89 kcal

  • Course

    Appetizer

  • Cuisine

    American

How to Shell Crab Legs

Let the Crab Ninja show you how easy it is to shell crab legs and crab claws in this video. Plus a sake steamed crab recipe.

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Ingredients

Servings
  • 10 crab legs snow
  • ¼ cup sake

Instructions

  1. Add the snow crab legs and sake to a large pot and cover with a tight fitting lid.
  2. Turn the heat onto high and bring to a boil.
  3. Turn the heat down to medium low and steam until the crab is warmed through (2-3 minutes).

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 85mg (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 85mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

16 reviews
Good

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