Cinnamon Brown Sugar Syrup

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  • Cook Time

    0 mins

  • Total Time

    10 mins

  • Servings

    151

  • Calories

    11 kcal

  • Course

    Condiments

  • Cuisine

    American

Cinnamon Brown Sugar Syrup

Make a batch of Cinnamon Brown Sugar Syrup in minutes with just a few ingredients. Perfect for coffee, cocktails, or desserts!

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Ingredients

Servings
  • 2 cups brown sugar light or dark, 250g
  • 1 cup water 235ml
  • 1 cinnamon stick
  • Optional: 1 teaspoon vanilla extract
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Instructions

  1. Stir the brown sugar and water together in a small saucepan over a medium heat, until the sugar dissolves, but don’t allow it to boil.
  2. Add the cinnamon stick, reduce the heat and let the cinnamon brown sugar syrup simmer for 10 minutes.
  3. Remove the pan from the heat and allow the simple syrup to cool, then remove the cinnamon stick. If using vanilla, stir it in now.
  4. Pour it into a clean jar or bottle. The syrup can be stored in the fridge for up to 1-2 weeks in an airtight container.
  5. To store for longer, or for gifting, store in a sterilized jar or bottle for up to a month.
  6. This cinnamon brown sugar syrup is perfect for adding to coffee, tea, cocktails, or drizzling over pancakes!

Nutrition Information

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Calories 11kcal (1%) Carbohydrates 3g (1%) Protein 0.004g (0%) Sodium 1mg (0%) Potassium 4mg (0%) Fiber 0.01g (0%) Sugar 3g (6%) Vitamin A 0.1IU (0%) Vitamin C 0.001mg (0%) Calcium 3mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 151Serving

Amount Per Serving

Calories 11 kcal

% Daily Value*

Calories 11kcal 1%
Carbohydrates 3g 1%
Protein 0.004g 0%
Sodium 1mg 0%
Potassium 4mg 0%
Fiber 0.01g 0%
Sugar 3g 6%
Vitamin A 0.1IU 0%
Vitamin C 0.001mg 0%
Calcium 3mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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