How to Soften Butter
User Reviews
5
3 reviews
Excellent
How to Soften Butter
Report
Easy tips quickly soften butter.
Share:
Ingredients
- 1/2 cup butter
Instructions
Room temperature
- Unwrap a stick of butter and place it on a plate.
- Leave the plate out at room temperature for about 30-60 minutes.
Cut into cubes
- Cut the stick of butter into slices or small cubes and place in a dish or bowl.
- Let the butter sit at room temperature for about 10-15 minutes.
Grated
- Using a box grater to grate the unwrapped stick of butter onto a plate.
- Let the butter sit for 3-4 minutes, or until softened.
Warm glass
- Fill a microwave-safe glass about halfway full of water. Microwave on high power for about 1 minute.
- Carefully empty the water. Place a wrapped stick of butter standing upright on the counter.
- Put the warm glass over the upright butter.
- Let the butter sit for about 5 minutes, or until softened.
Notes
- It doesn't matter whether you use salted or unsalted butter.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1stick
Calories
814kcal
(41%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
92g
(142%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
24g
(120%)
Trans Fat
4g
(200%)
Cholesterol
244mg
(81%)
Sodium
730mg
(30%)
Potassium
27mg
(1%)
Sugar
1g
(2%)
Vitamin A
2836IU
(57%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1stick
Amount Per Serving
Calories 814 kcal
% Daily Value*
| Serving | 1stick | |
| Calories | 814kcal | 41% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 92g | 142% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 730mg | 30% |
| Potassium | 27mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 2836IU | 57% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes