How to Steam Food
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Main Course
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Cuisine
American
How to Steam Food
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 quart chicken stock homemade or canned is fine
- 1 cup white wine
- ¼ cup lemon juice
- 1 onion chopped
- 1 celery chopped, rib
- 1 carrot chopped
- 10 peppercorns
- 2 bay leaf
- 3 parsley sprigs
- 2 thyme sprigs
Instructions
- Since salt does not evaporate, there is no need to add salt to this mixture if you are only using it for a steaming liquid.
- Combine all ingredients in a saucepan and bring to a simmer. Use as much or as little of this liquid as you need to fill your steaming vessel by about ¾-1 inch.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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