How to Steam Green Beans in the Microwave
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5
How to Steam Green Beans in the Microwave
Description
This simple method involves placing washed and trimmed green beans in a microwave-safe bowl with two to three tablespoons of water to create steam. Covering the bowl with a microwave-safe plate traps the steam during cooking. Microwave timing of four to six minutes gently softens the green beans to a just-tender texture without overcooking.
After steaming, draining excess water and tossing the beans with butter, salt, and black pepper add flavor and a bit of richness. The microwave technique preserves the green beans' bright color and fresh taste while reducing cleaning and cooking time.
These steamed green beans can be served immediately as a side dish to complement a variety of meals, offering a fresh vegetable option that is straightforward and convenient.
Ingredients
- 1 pound Green bean washed and trimmed, fresh
- 3 tablespoons water
- 1 tablesooon butter
- salt
- black pepper
Instructions
- Place washed and trimmed green beans in a microwave-safe bowl. Add just enough water to cover the bottom of the bowl, 2 to 3 tablespoons.
- Cover the bowl with a microwave-safe plate and microwave for 4 to 6 minutes, until green beans are just tender.
- Carefully remove plate (the steam will be hot), drain any remaining liquid, and add about a tablespoon of butter to the bowl. Toss to coat and sprinkle with salt and pepper to taste.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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