How To Store Parsley (For Weeks!)
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
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Cuisine
American
How To Store Parsley (For Weeks!)
Description
How To Store Parsley (For Weeks!) offers a simple method to maintain the freshness of parsley or similar soft herbs. The process starts by trimming a bit off the stem ends to help water absorption. Placing the herbs in a jar with just enough water to cover the stem bottoms keeps them hydrated. Covering loosely with a plastic bag preserves moisture while allowing some air circulation. The jar is refrigerated to slow deterioration. Changing the water every few days stops cloudiness and bacterial growth, extending the herb's usability to one or two weeks.
This method can also be used for other tender herbs, although basil should be kept at room temperature rather than refrigerated to best maintain its quality. The technique is practical for anyone wanting to reduce waste and have fresh herbs on hand over longer periods without frequent trips to the store.
Ingredients
- 1 bunch parsley or any tender herbs
Instructions
- Trim: Trim a little off the bottoms of the stems so they can take in more water.
- Water: Fill a jar or glass partially with water and set the parsley in so that an inch or two of the stems are submerged.
- Cover: Cover the jar of herbs loosely with a plastic bag.
- Store: Store in the fridge. Change the water when becomes cloudy (every few days). Herbs should stay fresh for 1 to 2 weeks.
Notes
- Trim the stems of herbs before storing to enhance water absorption and prolong freshness.
- Keep the herbs in water in the fridge, covered loosely with a plastic bag to retain moisture while allowing airflow.
- Change the water every few days or when it becomes cloudy to prevent spoilage.
- If storing basil, keep it at room temperature instead of refrigeration to maintain its quality.
User Reviews
Overall Rating
4.5
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