How to Toast Breadcrumbs

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  • Cook Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    93 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Toast Breadcrumbs

All you need is five minutes to make buttery toasted breadcrumbs. Crispy, crunchy, and flavorful, here’s how to toast breadcrumbs! Add them to pasta, casseroles, vegetables, and more!

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Ingredients

Servings
  • 1 tablespoon butter unsalted
  • 1 cup panko breadcrumbs
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon Italian seasoning

Instructions

  1. In a large, non-stick skillet over medium-low heat, melt the butter before adding the panko breadcrumbs, salt, garlic powder, onion powder, and Italian seasoning.
  2. Spread the breadcrumbs in an even layer, leaving it undisturbed for 30 seconds to 1 minute before stirring.
  3. Spread the breadcrumbs in an even layer again, leaving it undisturbed for 30 seconds to 1 minute before stirring. Repeat again or until the breadcrumbs are toasted to a golden color.

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Trans Fat 0.1g (5%) Cholesterol 10mg (3%) Sodium 153mg (6%) Potassium 3mg (0%) Fiber 1g (4%) Sugar 0.01g (0%) Vitamin A 45IU (1%) Vitamin C 0.02mg (0%) Calcium 2mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.1g 5%
Cholesterol 10mg 3%
Sodium 153mg 6%
Potassium 3mg 0%
Fiber 1g 4%
Sugar 0.01g 0%
Vitamin A 45IU 1%
Vitamin C 0.02mg 0%
Calcium 2mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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