How to Toast Pecans
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6 reviews
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How to Toast Pecans
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Learn how to toast pecans without burning them! Using the oven or the stove top, these methods produce pecans with a rich nutty flavor perfect for enhancing all kinds of recipes.
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Ingredients
- 1 cup pecans
Instructions
How to Toast Pecans in Oven:
- Preheat oven to 350 degrees.
- Spread pecans in a single layer on a parchment paper lined baking sheet. Bake for 6-8 minutes, stirring or shaking the pan at the halfway point.
How to Toast Pecans in a Skillet:
- Heat skillet over medium high heat. Once warm, add pecans and cook until fragrant and slightly darker, about 3-4 minutes.
- Stir pecans occasionally so they do not burn.
Notes
- Swap out the pecans for walnuts or almonds.
- STORE: store toasted pecans in airtight container in refrigerator for up to one week. Best flavor if used immediately in baking. Toasted pecans spoil faster than raw pecans, as you have released the oils.
- Depending upon oven, cook times may vary. Keep a close eye on your pecans to make sure they do not burn.
- When doing a small batch of pecans, I prefer the skillet method. If doing more than 1 cup of pecans, I toast in the oven.
- The same methods can be used for sliced almond, or any chopped nuts. Keep your eye on the nuts as they will toast faster!
- Make Candied Cinnamon Pecans or Maple Brown Sugar Pecans too!
Nutrition Information
Show Details
Serving
1Tablespoon
Calories
45kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Polyunsaturated Fat
4g
(24%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Polyunsaturated Fat | 4g | 24% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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