How to Use an Aeropress [Coffee Brewing Instructions]
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5
6 reviews
Excellent
How to Use an Aeropress [Coffee Brewing Instructions]
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Whether you want a quick and delicious cup of coffee at home, or you want something you can bring to work or on camping trips, Aeropress is a fun and effective choice!
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Ingredients
- 17 g coffee beans ground to fine sea salt size
- 290 g water 70g is for warming tools, filtered
Instructions
- Boil 290g filtered water in a kettle.
- Weigh out 17g coffee beans, spritz with an atomizer (optional), and grind to fine sea salt size. See notes above for details.
- Invert Aeropress brewer and pull plunger so the seal is around the #4 area on the outer barrel.
- Add a paper filter to the cap and warm both tools: pour ~10g boiling water on the paper filter and cap, and ~60g into the brew chamber. After about 10 seconds, discard the water.
- Place the Aeropress onto your scale, pour ground coffee into the brew chamber, tare the scale.
- Start the timer, and quickly pour in about 220g of the 205F water.
- After about 75 seconds, give the coffee a quick stir, place the cap on tight and gently press out the coffee over 30 seconds. The entire brew and plunging process should take about 120 seconds total.
Equipments used:
Nutrition Information
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Calories
0kcal
(0%)
Sodium
14.5mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 0kcal | 0% |
| Sodium | 14.5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
6 reviews
Excellent
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