How to Zest an Orange

To zest an orange with a microplane:

1. Hold the grater in one hand and the orange in the other over a cutting board or clean work surface. Going in one direction, push the orange away from you across the rough side of the grater, removing the colorful part of the fruit, exposing the pith. Gently rotate the orange as you go to get all of the zest you can from each fruit.

To zest an orange with a vegetable peeler:

1. Hold the orange in one hand and the peeler in the other. Beginning at the top of the fruit and working your way around the orange, use the peeler to cut into the skin and carefully remove the peel in thick, wide strips. Avoid going so deep as to remove the white pith.

To zest an orange with a paring knife:

1. Hold the orange in one hand and the knife in the other. Beginning at the top of the fruit, cut into the skin and carefully remove the peel in strips, working your way around the orange. Avoid going so deep as to remove the white pith.

To zest an orange with a box grater:

1. Place the grater over a cutting board or clean work surface. Holding the box grater by the handle firmly with one hand, and the orange in the other, push the orange away from you across the rough side of the grater, removing the colorful part of the fruit, exposing the pith. Gently rotate the orange as you go, to get all of the zest you can from each fruit.

To zest an orange with a zesting channel knife:

1. To make zest, hold the orange in one hand and the zester in the other. Starting at the top of the orange, press the round blades into the skin and move them across the fruit, rotating so that you get all of the zest you can.
2. To use a channel knife for garnishes, hold the orange in one hand and the channel knife in the other. Dig the tip of the channel-shaped blade into the orange at the middle, and rotate the orange so that you make one long, narrow peel.

To make an orange twist:

1. Gently rotate a long strip of orange peel around a drinking straw, securing each end with pins to hold it in place. This can be done in advance; by the time your cocktail is ready, your twist will be beautiful and perfectly curled. Just remember to give it an extra twist over the drink, to release the natural oils over the surface of the cocktail.