Huaraches

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    114 kcal

  • Course

    Dinner

Huaraches

From Pancakes by Adrianna Adarme

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Ingredients

Servings
  • 1 cup masa harina
  • ½ teaspoon salt
  • ¾ cup plus 2 tablespoons warm water
  • ¼ cup refried beans (canned or homemade)
  • Vegetable oil, for the skillet

Instructions

  1. In a medium bowl, mix together the masa, salt, and warm water. Cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  2. Add the refried beans to a bowl of a food processor and pulse until the beans become a paste. Alternatively, you could mash them with a fork.
  3. Separate the dough into 4 balls. Roll each ball into an oval shape. Using for thumb, make a long, deep well in the center. It will resemble the shape of a cigar. Place 1 scant teaspoon of the beans into the well. Pinch the cavity closed, enclosing the beans completely.
  4. One at a time place each piece of filled dough between two pieces of plastic wrap, Using a rolling pin, lightly press into a 4-inch-long oval that is ¼-inch thick.
  5. Preheat your skillet over medium-high heat and brush with ½ teaspoon of vegetable oil. Add the huaraches and cook for 1 to 2 minutes on each side, flipping when lightly golden brown. Continue until all 4 huaches are cooked. Remove from skillet and set aside.
  6. Place the skillet over medium-high heat, and pour in vegetable oil until it reaches ½ inch up the sides. Once the oil is hot, carefully add the huaraches to the pan and fry for 1 to 2 minutes, until golden brown on each side. Gently turn and cook on the opposite side for 1 to 2 minutes more. Transfer to paper towels to drain. Serve hot.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 378mg (16%) Potassium 75mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 61IU (1%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 378mg 16%
Potassium 75mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 61IU 1%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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