Huevos con Chorizo
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Huevos con Chorizo
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Huevos con Chorizo is a quick, flavorful, and traditional Mexican breakfast. It comes together in under 15 minutes, combining bold, smoky chorizo with fluffy scrambled eggs for a spicy, protein-packed dish. Whether you serve it on its own, wrap it in a burrito, or pair it with your favorite sides, it's an easy recipe that's versatile and delicious.
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Ingredients
- 4 egg
- ½ lb chorizo
- salt to taste
Instructions
- Remove the chorizo from the plastic or casing and place it in a frying pan or cast-iron skillet over medium heat.
- Use the back of a spoon to break it up into smaller pieces and cook for about 7 minutes until cooked through.
- If the chorizo releases too much oil, remove some of the excess, leaving about 2 tablespoons in the pan. However, if the chorizo did not release much oil, then add 1-2 tablespoons of oil to the skillet.
- Use a fork to scramble eggs in a separate bowl. Season with a pinch of salt.
- Lower heat to medium low.
- Pour eggs of over the chorizo. Stir the eggs and chorizo until the eggs are cooked to your liking.
- Serve by themselves or with a side of homemade pinto beans or refried beans, and corn or flour tortillas.
Nutrition Information
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Serving
1 serving
Calories
406kcal
(20%)
Carbohydrates
3.7g
(1%)
Protein
27.1g
(54%)
Fat
30.8g
(47%)
Saturated Fat
10.7g
(54%)
Cholesterol
382mg
(127%)
Sodium
1254mg
(52%)
Potassium
118mg
(3%)
Sugar
1.7g
(3%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 406kcal | 20% |
| Carbohydrates | 3.7g | 1% |
| Protein | 27.1g | 54% |
| Fat | 30.8g | 47% |
| Saturated Fat | 10.7g | 54% |
| Cholesterol | 382mg | 127% |
| Sodium | 1254mg | 52% |
| Potassium | 118mg | 3% |
| Sugar | 1.7g | 3% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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