Huevos Rancheros
User Reviews
5
Huevos Rancheros
Description
This recipe for Huevos Rancheros begins by sautéing onions and garlic, then seasoning with cumin, salt, and pepper before adding fire-roasted tomatoes and diced green chiles to make a flavorful salsa base. The salsa simmers briefly to meld flavors.
Small white corn tortillas are warmed in a skillet and spread with a spoonful of warm refried beans. The tomato and chile salsa is spooned over the beans, then topped with eggs cooked over easy or fried. The creamy yolk complements the tangy, spicy salsa and hearty beans.
Chopped fresh cilantro and diced avocado garnish the huevos, adding herbal brightness and creamy texture. It is a filling dish often served for breakfast or brunch and offers a range of textures from soft beans to crisp tortillas with smooth eggs.
Ingredients
- 1 teaspoon olive oil
- 1/2 onion , chopped
- 2 cloves garlic , pressed or finely minced
- 1/2 teaspoon cumin ground
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 14.5 ounce can fire-roasted tomatoes
- 4 ounce can diced green chiles
- 6 small white corn tortillas
- 1 1/2 cups refried beans heated
- 6 large egg over easy or fried
- 1/2 cup cilantro chopped, fresh
- 1 avocado , chopped
Instructions
- Add olive oil to a medium sized skillet over medium heat. Add onion and sauté for a few minutes. Add garlic and saute for 30 seconds.
- Stir in cumin, salt and pepper. Add the entire can of fire-roasted tomatoes (including juices) and diced green chiles and bring mixture to a simmer. Simmer for 5 minutes, stirring occasionally.
- Remove from heat and set aside. Taste and add more seasonings, to taste.
- Heat a clean non-stick skillet. Spray lightly with non-stick spray. Heat tortillas, one at a time, for about 1 minute on each side.
- Spread a spoonful of warm refried beans on each tortilla.
- Spoon salsa over the beans and top with a fried egg.
- Garnish with chopped cilantro and avocados.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 163mg | 54% |
| Sodium | 518mg | 22% |
| Potassium | 272mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 79mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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