Huevos Rancheros with Black Beans and Chipotle Salsa
User Reviews
5.0
12 reviews
Excellent
-
Servings
3
-
Course
Breakfast
Huevos Rancheros with Black Beans and Chipotle Salsa
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
chipotle salsa
- 2 tablespoons extra virgin olive oil
- ½ small onion, finely diced
- 2 garlic cloves, minced
- 1 (15 ounce) can finely diced tomatoes, drained
- 3 chipotle chiles in adobo, minced
- 2 tablespoons minced cilantro
- 1 lime, juiced
- salt and pepper to taste
assembly
- 3 corn tortillas, lightly charred and warmed
- 1 ½ cups canned black beans, drained and warmed
- 3 fried eggs
garnish/toppings
- Crumbled queso fresco
- very thinly sliced iceberg lettuce
- cilantro
- hot sauce
- Lime wedges
Instructions
- For salsa: Pour oil into a skillet and place over medium-high heat. Add onion and garlic and sauté for 2 to 3 minutes. Add tomatoes and minced chipotles and continue to sauté for an additional 2 to 3 minutes. Season with salt and pepper and remove from heat. Stir in the cilantro and lime juice and set aside to cool.
- To assemble: Place corn tortillas onto a platter top with a little bit of salsa. Top salsa with black beans and some more salsa. Top each tortilla with a fried egg, followed by more salsa. Season with salt and pepper. Finish each huevos rancheros with crumbled queso fresco, thinly sliced iceberg, cilantro, hot sauce, and lime wedges. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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