Hummingbird Mimosas
User Reviews
5
Hummingbird Mimosas
Description
The Hummingbird Mimosa recipe begins by preparing a cinnamon sugar rim, mixing granulated sugar with cinnamon and dipping the edges of a glass using orange wedges. This rim adds a subtle warmth contrasting with the acidity and sweetness of the juices. The cocktail is built by pouring chilled pineapple juice and orange juice into the glass and topping it with chilled prosecco, creating a lively and fruity beverage.
This drink features the tropical sweetness of pineapple harmonized with the tartness of orange juice and the effervescence of prosecco. The cinnamon sugar rim accentuates the flavor profile with a gentle spice note complementing the bright juices.
Hummingbird Mimosas are ideal for brunch or celebratory occasions and can be served immediately after preparation. For convenience, pre-mixed bottled mimosas can be substituted.
Ingredients
cinnamon sugar rim
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- orange wedges
mimosas
- 2 ounces pineapple juice chilled
- 1 ounce orange juice chilled, Nature's Nectar brand
- 3 to 4 ounces prosecco chilled, Belletti brand
Instructions
- Stir the sugar and cinnamon together on a plate. Use an orange wedge to rim the edge of the glass, then dip the glass in the cinnamon sugar. Fill the glass with the pineapple and orange juice. Top it off with champagne. Serve!
- If you want this recipe to be even quicker, you can grab the ALDI Mimosas in a bottle instead!
User Reviews
Overall Rating
5
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