Hummus Antipasto Platter
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Hummus Antipasto Platter
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Super easy to put together and always a winner with the crowd, this hummus antipasto platter is the real deal!
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Ingredients
- 2 6 ounce hummus or homemade hummus, containers
- 4 pita bread sliced into wedges, round
- 1 English cucumber sliced into rounds
- 6 ounces olives mixed, Mediterranean
- 4 ounces feta cheese roughly chopped, block
- 4 carrot peeled and sliced in quarters
- 1 bell pepper sliced
Instructions
- Place hummus containers on a board or platter at opposite ends. If using homemade hummus, fill two small bowls, one at each end.
- Arrange the pitas, veggies, cheese, and olives around the hummus containers and serve.
Notes
- You can prepare these platters ahead of time by keeping the hummus covered and wrapping them tightly with plastic wrap. Place crackers onto the cutting boards prior to serving.
Nutrition Information
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Serving
1 serving
Calories
238kcal
(12%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
827mg
(34%)
Potassium
332mg
(7%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
5757IU
(115%)
Vitamin C
22mg
(24%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 827mg | 34% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 5757IU | 115% |
| Vitamin C | 22mg | 24% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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