Hummus Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Course
Appetizer
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Cuisine
Mediterranean
Hummus Recipe
Description
The recipe begins by processing drained chickpeas together with tahini, fresh lemon juice, garlic clove, cumin, and olive oil in a food processor. Chickpea liquid (aquafaba) is gradually added to thin the mixture and achieve a fluffy, creamy texture. Salt is added to taste. Processing for several minutes ensures smoothness and aeration.
The finished hummus has a balanced flavor with lemon brightness, subtle garlic, and the nutty depth of tahini. It is plated and garnished with a drizzle of olive oil and a sprinkle of paprika, adding color and mild smoky notes. Stored refrigerated in an airtight container, the hummus keeps for up to one week.
Adjust seasonings or consistency by adding extra lemon juice, garlic, or reserved liquid as preferred to achieve the desired flavor and texture. Be mindful to use tahini that is fresh and not rancid to avoid unpleasant flavors.
Ingredients
- 1 chickpeas drained liquid reserved, aka garbanzo beans; 15 oz can
- 2 - 4 Tbsp chickpea liquid liquid from can of chickpeas (aquafaba
- 3 Tbsp tahini
- 2 1/2 Tbsp lemon juice fresh
- 2 Tbsp extra virgin olive oil plus more for serving if desired
- 1 garlic medium clove
- 1/4 tsp cumin ground
- salt to taste
- paprika for serving
Instructions
- Add chickpeas, 2 Tbsp liquid from chickpea can, tahini, lemon juice, olive oil, garlic and cumin to a food processor.
- Season with salt to taste (I usually use 1/2 tsp), then process for 5 minutes until smooth and fluffy, while adding additional reserved liquid to thin as needed (note that it will thicken once chilled).
- If desired, plate then swirl in center and add more olive oil, sprinkle with paprika.
- Store in refrigerator in an airtight container up to 1 week.
Notes
- Check tahini freshness as rancid tahini can spoil the flavor; fresh tahini is essential for good hummus taste.
- Adjust garlic and tahini quantities to taste for stronger or milder flavors.
- Store hummus in an airtight container in the refrigerator for up to one week.
User Reviews
Overall Rating
5
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