Hungarian Dip - Körözött

User Reviews

4.7

14 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    212 kcal

  • Course

    Appetizer

  • Cuisine

    Hungarian

Hungarian Dip - Körözött

Körözött - a simple Hungarian dip or appetizer with feta, cottage cheese, caraway seeds, and paprika.

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Ingredients

Servings
  • 100 feta cheese crumbled
  • 100 cottage cheese or quark
  • ½ teaspoon caraway seeds roughly ground
  • 1 tablespoon sour cream or smetana or Greek yogurt
  • ½ teaspoon paprika sweet, powder
  • 1-2 tablespoons milk optional
  • ½ red onion about 1 tablespoon finely chopped, small
  • sea salt fine
  • black pepper fine

Instructions

  1. Place the feta and cottage cheese into a bowl and roughly mash with a fork.
  2. Grind the caraway seeds roughly with a mortar and pestle or in a small grinding machine. Add it to the cheese together with the paprika.
  3. Add the sour cream/smetana/yogurt (whatever you happen to have) and stir well.
  4. Add 1 or 2 tablespoons milk only if you feel that the mixture should be a little more spreadable.
  5. Chop the red onion very finely and add it to the mixture.
  6. Adjust the taste with salt and pepper.
  7. Serve on bread or crackers or with raw vegetable sticks.

Nutrition Information

Show Details
Serving 1/2 of the dip Calories 212kcal (11%) Carbohydrates 7g (2%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g (24%) Cholesterol 58mg (19%) Sodium 799mg (33%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1/2 of the dip
Calories 212kcal 11%
Carbohydrates 7g 2%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Cholesterol 58mg 19%
Sodium 799mg 33%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

14 reviews
Excellent

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