Hush Puppies
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4.7
46 reviews
Excellent
Hush Puppies
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Hush Puppies - fried croquettes made with cornmeal and onion. Homemade hush puppy recipe that goes well with fried catfish and southern seafood dishes.
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Ingredients
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 2 tsp. sugar
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 egg lightly beaten
- 1/2 cup buttermilk or sour milk
- 1 onion finely chopped, small
- vegetable oil or shortening for deep-fat frying
Instructions
- In a medium bowl, stir together the first six ingredients (up to the salt). Make a well in the center of the flour mixture.
- In a small bowl, combine the next three ingredients (up to the green onions). Add the egg mixture all at once to the flour mixture. Stir just until moistened; the batter should be lumpy.
- In a 3-quart saucepan or deep fryer, heat 2 inches (5 cm) of vegetable oil to 375°F (190°C). For each hush puppy, drop a slightly rounded tablespoon of batter into the hot oil. Fry three or four at a time for 3 minutes or until golden, turning once. Drain on paper towels. Serve warm.
Notes
- Adapted from Taste of Home.
- To make 1/2 cup sour milk, place 2 tsp. lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup total liquid; stir. Let stand 5 minutes before using.
Nutrition Information
Show Details
Serving
14Pieces
Calories
65kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
73mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 14Balls
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 14Pieces | |
| Calories | 65kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 73mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
46 reviews
Excellent
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