Hush Puppies Recipe
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Hush Puppies Recipe
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This Southern Hush Puppies recipe creates the most tender and flavorful little balls of fried cornmeal batter. Perfect for serving alongside your favorite seafood!
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Ingredients
- peanut oil or vegetable oil; for frying
- 2 cups cornmeal yellow
- 2 teaspoons baking powder
- 2 teaspoons sugar
- salt to taste
- black pepper to taste
- 1 cup buttermilk
- 2 egg large
- ½ cup vidalia onion very finely chopped or grated
Instructions
- In a large cast iron Dutch oven or heavy bottomed pot, heat about 2 inches of oil over high heat until it reaches 350 degrees F on a deep-fry thermometer.
- To make the batter, in a large bowl, whisk together the cornmeal, baking powder, sugar and 1 teaspoon of salt. In a second bowl or large measuring cup, whisk together the buttermilk, eggs and onion. Season with additional salt and pepper.
- Stir the wet ingredients into the dry ingredients. The mixture should resemble wet sand, so add more buttermilk, as necessary.
- Line a wire cooling rack with paper towels and set near the stovetop. To fry the hush puppies, use a small cookie dough scoop or large spoon to drop the batter into the oil. Fry in batches of 4 at a time until golden and crisp, about 2-3 minutes per batch. Set on the paper towel-lined rack to drain. Serve warm.
Notes
- You can omit the diced onion, substitute with a pinch of dried onion powder, or use sliced green onion or chives instead.
- Sweet Hush Puppies Recipe: Hush puppies are typically savory (not sweet); however, you can increase the sugar to 2 tablespoons for a sweeter taste. Try serving the hush puppies with honey butter, honey mustard or pepper jelly for an added sweet touch.
- Hush Puppies with Corn: try adding ½ cup - 1 cup of corn kernels to the batter for more texture and flavor.
- Cajun Hush Puppies Recipe: try adding diced bell peppers or pimentos to the onion in the batter. A little bit of Cajun seasoning adds great spice!
- Other seasonings to add to the batter: we keep it simple with salt, pepper, onion and a touch of sugar; however, you can also add garlic powder, paprika, or herbs such as thyme, parsley or rosemary.
- For some added spice, try stirring minced jalapenos or red pepper flakes into the batter.
Nutrition Information
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Serving
1hush puppy (not including any oil absorbed during the cooking process)
Calories
52kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
13mg
(1%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30fritters
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1hush puppy (not including any oil absorbed during the cooking process) | |
| Calories | 52kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 13mg | 1% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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