Ice Cream Bonbons
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Ice Cream Bonbons
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Wafer cookies are topped with ice cream, then covered in chocolate to make these easy Ice Cream Bonbons at home. This is such an easy treat to keep in the freezer for when a sweet craving hits.
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Ingredients
- 15 Nilla Wafers or any plain thin cookies
- 1 pint Ice cream any flavor
- 14 oz chocolate melting wafers*
- 2 tablespoons mini chocolate chips
Instructions
- Place the cookies on a baking sheet lined with parchment paper. (You can skip the parchment paper if you want, it just makes clean up easier.)
- Top each cookie with a small scoop of ice cream. Transfer the baking sheet to the freezer for at least 30 minutes.
- Melt the chocolate melting wafers according to the package directions. Stir in the coconut oil.
- Once the chocolate is melted, working with one at a time, dunk each bonbon into the chocolate to coat. Tap on the side of the bowl a few times to remove any excess chocolate, then place back on the baking sheet. Immediately top with chocolate chips. (It will set up fast, so you need to be quick.)
- Return the bonbons to the freezer for another 30 minutes before serving.
Notes
- *You can use regular semi-sweet chocolate instead of the melting wafers, but I find the wafers easier to work with.
- You may get more or less than 15 bon bons. Many ice cream containers aren’t a pint anymore, but 14 oz. I used Haagen Dazs Chocolate Chip Cookie Dough ice cream and it was only 14 ounces.
- Adapted from Everyday with Rachael Ray June/July 2008
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 12 oz of the chocolate wafers, since you will have some left at the end.
Nutrition Information
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Serving
1bonbon
Calories
223kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
22mg
(7%)
Sodium
57mg
(2%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 15bonbons
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1bonbon | |
| Calories | 223kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 22mg | 7% |
| Sodium | 57mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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