Ice Cream Bonbons

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  • Prep Time

    1 hr 55 mins

  • Total Time

    1 hr 55 mins

  • Servings

    32 Servings

  • Calories

    154 kcal

  • Course

    Dessert

  • Cuisine

    American

Ice Cream Bonbons

Ice Cream Bonbons are the perfect homemade frozen treats with rich, creamy ice cream centers inside chocolate coating.

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Ingredients

Servings
  • 1 pint vanilla ice cream
  • 1 pint chocolate ice cream
  • 3 cups dark chocolate chips , about 18 ounces
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Instructions

  1. Line two baking sheets with parchment paper.
  2. Scoop 1" balls of ice cream onto the trays and freeze for 1 hour.
  3. Roll the balls quickly and re-freeze for 30 minutes.
  4. Add chocolate chips to a large microwave safe bowl in 30 second increments until smooth.
  5. With a fork or a chocolate dipping tool, dip the frozen solid ice cream balls in the melted chocolate.
  6. Drip excess chocolate from the ice cream and place on baking sheet and freeze for 20 minutes.

Nutrition Information

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Calories 154kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 12mg (4%) Sodium 41mg (2%) Potassium 173mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 125IU (3%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 41mg 2%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 125IU 3%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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