Ice Cream Bread
User Reviews
0.0
0 reviews
Unrated
Ice Cream Bread
Report
Making Ice Cream Bread is a delicious way to make an easy and yummy dessert without using much time. All you need are some basic ingredients and of course the most important ingredient: your favorite flavor of ice cream!
Share:
Ingredients
- 2 cups plus 1 Tablespoon of Frozen Custard - Softened
- 1/2 cup of powdered sugar
- 1 1/2 cups of Self Rising Flour
- 1/2 cup of colorful Sprinkles
- spray butter
Instructions
- In a large bowl, place the frozen custard, and stir until creamy.
- Add the self rising flour, powdered sugar, and sprinkles, and stir all together until well blended.
- Lightly spray the loaf pan with spray butter, and using two pieces of parchment paper. Line the loaf pan; cut one piece of parchment paper to fit lengthwise in the pan, and hang over the ends, and one piece to fit the width of the pan, and hang over the sides of the pan, so when the bread is done, and cooled, you can easily lift it out of the loaf pan.
- Pour the bread batter into the loaf pan, and add a few sprinkles on the top of the dough.
- Bake the bread at 350 degrees for 45 minutes to one hour, or until a toothpick inserted in the center comes out clean.
- When the top of the bread turns golden brown, cover the bread with foil to prevent the top from burning.
- When the bread is finished baking, remove the loaf pan to a wire rack to cool, and cool in the loaf pan for 30 minutes. Using the parchment paper, lift the bread out of the pan, and place the bread on the wire rack, still sitting on the parchment paper.
- Let the bread cool completely before cutting and serving.
- For best results, wrap the bread in parchment paper, and then in foil, and place the bread in the refrigerator overnight.
- Slice in one-inch pieces, serve, and Enjoy!
Equipments used:
Notes
- NOTE: Make sure you use 'SELF RISING FLOUR' or the Bread won't rise. I used Gold Medal self-rising flour, and the bread did rise while baking. ALSO: I used 'Andy's frozen Custard'. It worked great and added a great flavor to the bread. Frozen Custard contains more cream and Egg Yolks, and Ice Cream usually doesn't. You can use any brand of Frozen Custard, and you can even buy it at most local grocery stores. Freddy's Hamburger's has Frozen Custard, as does Culver's and many other restaurants.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
29mg
(10%)
Sodium
48mg
(2%)
Potassium
136mg
(4%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
103IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
81mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 48mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
