Ice Cream Bread Recipe
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Ice Cream Bread Recipe
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This moist, tender, and deliciously unique chocolate chip ice cream bread is easy to make with only 3 simple ingredients, including your favorite flavor of ice cream and add-ins!
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Ingredients
- 3 cups chocolate chip ice cream
- 2 ½ cups self-rising flour
- ½ cup mini chocolate chips
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Instructions
- Preheat the oven to 350°F. Set out a 9 x 5-inch bread pan. Cut a piece of parchment paper to fit across the bottom and up the long edges of the bread pan. Spray the bread pan with nonstick cooking spray and secure the parchment paper across the bottom of the pan folding the extra paper over the edges.
- Set out a large measuring pitcher. Scoop and press the ice cream in the pitcher to ensure you have 3 cups. Allow the ice cream to melt and add additional ice cream if needed to make sure you have the right amount.
- Set out a mixing bowl. Measure the self-rising flour into the bowl. Then pour the melted ice cream over the top. Whisk until smooth. Then mix in approximately 1/3 a cup of mini chocolate chips.
- Pour the batter into the prepared pan. Sprinkle the remaining tablespoon of mini chocolate chips over the top of the batter.
- Bake on the center rack for 50-60 minutes, or until a toothpick inserted deep into the center comes out clean.
- Allow the bread to cool for at least 15 minutes in the pan. Then use the edges of the parchment paper to gently lift it out of the pan. Once the bread is fully cooled, cut and serve.
Notes
- Store in an airtight container or wrap the loaf tightly in plastic wrap. Homemade bread will keep well at room temperature for up to 4 or 5 days.
- For longer storage, I recommend freezing the ice cream bread. First, tightly wrap the loaf in plastic wrap or secure it in a plastic zipper bag. Then wrap in a layer of aluminum foil before freezing for up to 3 months.
Nutrition Information
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Serving
1pc
Calories
203kcal
(10%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
12mg
(4%)
Sodium
31mg
(1%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
155IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices (1 loaf)
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1pc | |
| Calories | 203kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 31mg | 1% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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